food startups // entrepreneurship // small business
My passion is helping the independent entrepreneur — the owner-operator. After earning my MBA as a Babson Fellow, I launched and ran my own restaurant, The Savant Project, for four years.
Since then I have assisted small businesses, early stage start-ups and non-profits with projects ranging from implementing financial systems and operational controls to developing visions for growth and the strategies to achieve them.
I am currently the Finance Director at Stock Pot Malden, a shared kitchen incubator that manages a small investment fund and has over 50 independent businesses that have launched or operate out of our two facilities.
Welcome to my site. I want to help you — the passionate entrepreneur, the local operator — to survive and to thrive.
Click here to read more about my work with Stock Pot Malden.
Click here to find out more about The Savant Project, the restaurant I owned and operated.
Click here to learn more about the services I have to offer to early stage start-ups and small business owners.